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    771 Drinking With The Saints - Color Edition

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    0906-DWS2H
    In stock
    $39.95
    It's the full-color edition of Drinking with the Saints!

    Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well and garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.


    A guide to wine, beer, and spirits, including 38 original cocktails
    Lively sketches of scores of saints, from the popular to the obscure
    Tips on giving the perfect toast and on mixing the perfect drink

    Pub crawl your way through the religious calendar with this light-hearted collection of cocktail recipes, monastical lure, Latin toasts, and recommendations on spirits, wine, and beer for every season! With delicious recipes from "The Monk" (Gin, Lemon juice, Benedictine) to "The Bonny Scott" (Scotch, Drambuie, Calvados, Passion fruit), this book is one part bartender's guide and one part spiritual manual.

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    Description It's the full-color edition of Drinking with the Saints!

    Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well and garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.


    A guide to wine, beer, and spirits, including 38 original cocktails
    Lively sketches of scores of saints, from the popular to the obscure
    Tips on giving the perfect toast and on mixing the perfect drink

    Pub crawl your way through the religious calendar with this light-hearted collection of cocktail recipes, monastical lure, Latin toasts, and recommendations on spirits, wine, and beer for every season! With delicious recipes from "The Monk" (Gin, Lemon juice, Benedictine) to "The Bonny Scott" (Scotch, Drambuie, Calvados, Passion fruit), this book is one part bartender's guide and one part spiritual manual.