Trappist Abbey's dark, rich and moist, old style fruitcake filled with dried pineapples, cherries, raisins, walnuts, pecans and eggs. Lightly sweetened with honey, soaked in 120 proof brandy and aged to perfection.
Trappist Abbey's dark, rich and moist, old style fruitcake filled with dried pineapples, cherries, raisins, walnuts, pecans and eggs. Lightly sweetened with honey, soaked in 120 proof brandy and aged to perfection.
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